Look at this little lovely. Isn’t it marvelous? It was the recent star at a wedding and I must say that at first glance it looked too pretty to eat. Wait staff walked among guests with trays of yum yums, but when the tray with these came out, people paid attention. What were they? Drinks? Food? How should one partake?
It turns out the little delectables were both food and drink – the darlings of the bride and groom. The wedding had a Texas barbeque meets Milwaukee gemütlichkeit theme. Hence, the baby beer mug (shot-glass-sized) filled with Shiner Bock. On top of that was a corn cake with fine shreds of barbequed beef topped with mini slivers of dill pickle. A work of art. A tongue tantalizer.
You needed two hands for these wonders – one to pluck the goodie from the top of the mini mug and pop it in your mouth, and the other for downing the fastest beer in the north . . . or the south.
Talk went on and on about these creative tidbits. I mean, who thinks up something like this? Have you seen similar amazements in your culinary experiences? If so, let us know about them?