Thursday, October 17, 2013

Apple Time

What time of year is it?  It's apple time!  Rumor has it that one of these a day kept the  . . . oh, you know.  And a famous visitor to Oz once tried to pick one from a talking tree . . . but, you know that, too.  Here's something new:  my latest apple delight!  I poach peeled and halved apples in cinnamon-sprinkled red wine for 15-20 minutes, then spoon the warm lovelies into bowls, cover them with dollops of whipped cream, and . . . well you know this, too -- yum. 
What's your favorite indulgence? Pie, crisp, crumble, tarts, cake, muffins, or just eating a delightfully crisp Honey Crisp out of hand?  

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