What time of year is it? It's apple time! Rumor has it that one of these a day kept the . . . oh, you know. And a famous visitor to Oz once tried to pick one from a talking tree . . . but, you know that, too. Here's something new: my latest apple delight! I poach peeled and halved apples in cinnamon-sprinkled red wine for 15-20 minutes, then spoon the warm lovelies into bowls, cover them with dollops of whipped cream, and . . . well you know this, too -- yum.
What's your favorite indulgence? Pie, crisp, crumble, tarts, cake, muffins, or just eating a delightfully crisp Honey Crisp out of hand?
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